Ukesha Exports is the leading exporter, Supplier and Trader of finest Gherkins in drums

Gherkins – Pickled Cucumber in Drums

Other information:

Gherkins in bulk: (Barrels / Drums – 240 L / 260L)

• Gherkins are properly graded, sorted, culled, soaked, and washed before being put into packaging medium in barrels (240L, 260L) of high-density polyethylene Food grade HM HDPE. certified for storage of food products.
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Grades:

SIZE: 1-4cm, 3-6cm

NDW / Drum: 180kg to 190kg

Drums Per Pallet: 4

Drums per 20’ Container Palletised: 80

Drums per 20’ Container Unpalletised: 80

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SIZE: 6-9cm, 9-12cm

• NDW / Drum: 175kg to 185kg
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• Drums Per Pallet: 4
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• Drums per 20’ Container Palletised: 80
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• Drums per 20’ Container Unpalletised: 80
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SIZE: 300+, 150/300

• NDW / Drum: 180kg to 190kg
• Drums Per Pallet: 4
• Drums per 20’ Container Palletised: 80
• Drums per 20’ Container Unpalletised: 80
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SIZE: 120/150, 80/120,60/80

• NDW / Drum: 180kg to 190kg
• Drums Per Pallet: 4
• Drums per 20’ Container Palletised: 80
• Drums per 20’ Container Unpalletised: 80
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SIZE: 30/60,20/30,10/20,5/10

• NDW / Drum: 175kg to 185kg
• Drums Per Pallet: 4
• Drums per 20’ Container Palletised: 80
• Drums per 20’ Container Unpalletised: 80
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SIZE: 25mm to 35mm

• NDW / Drum: 175kg to 185kg
• Drums Per Pallet: 4
• Drums per 20’ Container Palletised: 80
• Drums per 20’ Container Unpalletised: 80
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SIZE: 35mm to 45mm

• NDW / Drum: 175kg to 185kg
• Drums Per Pallet: 4
• Drums per 20’ Container Palletised: 80
• Drums per 20’ Container Unpalletised: 80

Processing Method

We Bring the Gherkins from the farmer as fresh under contract farming and do the following process in our Factory / Plant.
( For Acetic acid and Vinegar Product )

• Transporting the fresh Gherkins to the factory in the plastic Crates
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• Un loading / Weighing / Grading (Segregation) for the Sizes
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• Use Vibrator to remove dust and Flowers
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• Defects Removal on the Dry Belt
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• Soaking
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• Brush Washing
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• Wet Culling
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• Filling in to the Barrels / Drums
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• Weighing the initial packing
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• Juice / Media Filling into the Drums
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• Lock the Drums by Using Gasket / Mesh / Inner Lid and Outer Ring
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• Keep 10 to 15 Days for Osmosis Period
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• Topping
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• Final Physical and Chemical Checks
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• Cleaning
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• labelling
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• Loading in Container
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• For Brine / Salt Solution It has to be naturally fermented in under sunlight
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Our Preservatives are

• Natural Alcohol Vinegar ( Osmosis Process )
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• Food Grade Acetic Acid (Osmosis Process )
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• Brine / Salt solution ( Natural Fermentation Process )