We export fresh and high-quality gherkins with high nutritional value. Gherkins are traditionally served cold because the cooked form loses its strong flavor. Pickled gherkins are very popular in Eastern and Central Europe.

Uses of Gherkins

Pickled gherkins are used as condiments, and they have a place in most restaurants in the West, and they enjoy the popularity of pepper.

Sometimes also called a cornichon (the French word for gherkin), they have historically also been called horned cucumbers, true gherkin has palmately lobed leaves with toothed edges, small flowers, and furrowed, prickly fruits about five centimeters (two inches) long that are borne on crooked stalks.Although its fruit is also pickled, the plant is frequently grown only as a curiosity.

Gherkins are grown only in South India, where the ideal soil type and the desirable temperatures of not less than 15 degrees centigrade and not more than 35 degrees Centigrade. These are found mainly in Karnataka, Tamil Nadu and Andhra Pradesh. The climatic conditions which are prevalent throughout the year, render this region ideal to take up three crops of gherkins annually

Pricing

We strive to maintain competitive pricing. We can offer an attractive price based on the recipe, size of gherkins, packaging and quantities required.